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Description
Unflavored Bovine Gelatin (150 Bloom, 30 Mesh) - 50 lbCustom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production. Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated
Custom Collagen Unflavored Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen, supplied unflavored so it sets and stabilizes without affecting taste. This is the 150 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a low gel strength gelatin with a coarser grind suited to large batch production.
Gelatin gives body and a tender, delicate set to mousses, creams, fillings, soft jellies, panna cotta, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.
What This Product Is
This is a pure, unflavored bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.
What 150 Bloom Means For You
Bloom measures gel strength, and at 150 this is a low bloom grade that gives a soft, delicate set. Low bloom gelatin suits applications where you want a light body, a gentle hold, and a tender, easily melting texture rather than firmness, such as soft creams, fillings, and spoonable desserts.
What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches, and it is offered alongside a finer 40 mesh version so you can match the grind to your equipment.
Common Uses
- Soft creams and mousses
- Fillings and dessert layers
- Panna cotta and custards
- Soft set jellies
- Stabilizing whipped and aerated desserts
- Adding body to sauces and cold preparations
Why Buyers Choose It
At 150 bloom this grade is chosen for soft, delicate textures where a light body and gentle set are the goal. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a beef source gelatin it suits operations that need a non porcine option.
Bulk and Wholesale Format
This grade ships in a 50 lb bulk format priced for wholesale buyers, suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.
Halal Availability
A halal version of this bovine gelatin is available and can be requested as a separate option from the standard wholesale SKU.
Key Takeaways
- Pure, unflavored beef source gelatin for gelling and thickening
- Low 150 bloom for a soft, delicate set
- Coarser 30 mesh grind that blooms cleanly at volume
- Ideal for soft creams, fillings, mousses, and panna cotta
- Neutral flavor for sweet and savory applications
- 50 lb bulk and wholesale format with quantity pricing
- Halal version available
Product Identifier
Item Number: DS-30BOVINE150
Halal Item Number: DS-30BOVINE150-HALAL
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy